Method of Isolation: Obtained as a by-product of soap, by carbohydrate fermentation, and by propylene synthesis
|Color:||Clear, colorless liquid|
|Melting Point:||17.8 oC|
|Boiling Point:||290 oC|
|Molecular Weight:||92.0944 amu|
|Viscosity:||Glycerin is a thick liquid that becomes a gummy paste upon freezing.|
|Hydrophilicity:||Glycerin is water-soluble.|
Intended Function(s): Glycerin is a neutral sweet tasting liquid. It is also hygroscopic.
Glycerin May Help Skin Disease
What Is Glycerin?