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CITRIC ACID

C6H8O7

192.13

Color : white crystals, moisture sensitive

Solubility : >=10 g/100 mL at 22 C

Melting Pt. : 153 C

Boiling Pt. : N/A

TOXICITY :  Information not available.

SPECIAL NOTES : Produced by mycological fermentation on an industial scale by using crude sugar solutions like molasses.  Can also be extracted from citrus fruits.