Nutraceuticals: Sources, Delivery and Function
Merriam-Webster: "nutraceutical"
National Institutes of Health (NIH), Office of Dietary Supplements
USDA Food and Nutrition Information Center
USDA, 2007: Nutrition and Brain Function Food for the Aging Mind
European Nutraceutical Association (ENA)
Natural Products Association (NPA)
Nutraceutical; Product Group Search
Nutraceuticals World: Top-10-Trends for 2012, 2013 & 2014.
Yahoo Finance: US Nutraceuticals Market Forecast to 2017
NYT > Business > Companies: Nutraceutical International Corporation
Scientific American, 2007: Getting to Know Nutraceuticals
Scientific American, 1-2/2011: Your Brain on Blueberries
Time Magazine, 09/12/11: Nutrition in a Pill
NYTimes.com, 09/16/2008: Adding Nutrients From One Food to Another (PDF)
NYTimes.com, 12/16/2013: Should We Toss Our Vitamin Pills? (PDF)
NYTimes.com 12/21/2013: Spike in Harm to Liver Is Tied to Dietary Aids (PDF)
NYTimes.com, 02/12/2014: Why Vitamins May Be Bad for Your Workout.
NYTimes.com 03/09/2015:
Safety of Herbal Supplements Pulls Prosecutors Together By Anahad O'Connor (PDF)
NYTimes.com 03/30/2015: GNC to Strengthen Supplement Quality Controls By Anahad O'Connor (PDF)
Healthy-Brain-for-Life, 2013: Feeding the Brain for Academic Success: How Nutrition and Hydration Boost Learning
Men's Health, 2012: The 13 Best Foods for Your Brain
Psychology Today, 2011: Prime Your Gray Cells -Wiring your brain for happiness and success
WSJ.com: 11/07/2013: FDA Rules Trans Fats Unsafe in Food
NEWS-MEDICAL.net, 2/11/2014: Neutra acquires cutting-edge developer of smoke-free nutraceutical delivery systems (PDF).
C&EN, 4/21/2014: Supplemental Science

Classes of Nutraceuticals: Antioxidants (incl. antioxidant vitamins C, E, and beta-carotenes)
NCHPAD: Nutrition Spotlight: The Super Power of Antioxidants
Natural Productas a Antioxidants (Signpost, 2006)
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements (Prior et al., 2004)
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States (Prior et al., 2004)
Chemical and molecular mechanisms of antioxidants: experimental approaches and model systems (Molecular Medicine, 2010)
Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays (Vitrac, 2009)
Maria de Lourdes Reis Giada (2013). Food Phenolic Compounds: Main Classes, Sources and Their Antioxidant Power, Dr. Jose Antonio Morales-Gonzalez (Ed.),ISBN: 978-953-51-1123-8, InTech, DOI: 10.5772/51687.
Vitamins C and E: Beneficial effects from a mechanistic perspective (Review 2011)
y Carotenoid actions and their relation to health and disease (Review, 2005)

Classes of Nutraceuticals: Vitamins and Minerals
Harvard Health Publications: Listing of Vitamins (with RDA, AI and UL data)
NIH Office of Dietary Supplements: Vitamin and Mineral Supplement Fact Sheets
ConsumerReports.org: Top-selling vitamin supplements. Are they worth taking?

Classes of Nutraceuticals: Oils and Fatty Acids (sat., unsat., polyunsat., trans, and omega)
Trans Fatty Acids (JCE, 1997)
Effects of Omega-3 Fatty Acids on Cancer Risk - A Systematic Review (Omega-3 and Cancer, 2006)
Lipid Geometrical Isomerism: From Chemistry to Biology and Diagnostics (Chemical Review, 2013)